CULINARY:
It’s Easier Than Ever to Extend Dry January—reeshardmartin.com
Nashville’s Rocking Dining Scene Has it All—Robb Report
Does Portland, Oregon Really Have the Best Pizza in the United States?—La Cucina Italiana
Plant-Based Fake Meat Taste Test—Men’s Health magazine
Austin Chef Kevin Fink Knows Way More About Wheat Than You—Food Republic
HEALTH:
The Crazy Food Fight Over The Future of Vegetables—Men’s Health magazine
How Chefs In Recovery Live One Day At A Time—MensHealth.com
How Matt Jennings Ditched His Unhealthy Habits—Food Republic
BUSINESS:
Amazon Is Headed To Long Island City—And Restaurateurs Are Primed—NYMag.com/Grub Street
New York Is Cashing in on Another Organic Trend: Natural Wine — Crain’s New York Business (paywall) (as Richard Conti)
David Chang Predicts The Demise Of The “Mid-Dining Market”—Food Republic
Danny Meyer Says To Find A Hot Neighborhood, Follow The Coffee—Food Republic
TRAVEL:
12 of the Best Places to Stop Along the Empire State Trail—ILOVENY.com
65 Recommended Brooklyn Restaurants—Food Republic
Local Winter Getaways in New York State—ILOVENY.com
WINE:
Helen Johannesen’s Wine of the Week—La Cucina Italiana (as Richard Conti)
Talkin’ Wine Trends With Cork Dork Author Bianca Bosker—Food Republic
Natural Wine Evangelist Isabelle Legeron Takes Raw Wine Fair On The Road—Food Republic
Can Wine Be Generational? Let’s Ask Kermit Lynch—Food Republic
16 Important Names To Know In Natural Wine—Food Republic (with Chad Walsh)
