Richard Martin is an editorial director and digital media strategist (among other things).
My branded content portfolio includes work for a diverse array of clients, including MasterCard, Crescent Communities (real estate), Amstel Light and Volpi Foods.
I created two campaigns for the Spanish wine regions Ribera Del Duero and Rueda, working with their agency to produce sponsored posts and Instagram posts and stories. More examples here.
I edited and creative directed a guide to Nashville, TN for Crescent Communities, a real estate development company.
I conceived and produced “Food School” a video and editorial series for MasterCard’s Priceless Cities campaign, and featuring chefs including Deuki Hong, Seamus Mullen and Leah Cohen.
I served as editorial director of Cured magazine, a James Beard Award nominee for feature writing. It was produced as part of a branding campaign for Volpi Foods. Darra Goldstein served as editor-in-chief, and Daniel DeGraaf art directed.
As part of our work for Volpi Foods, I commissioned a guide to charcuterie from our editorial and art departments at Food Republic/ZPZ.
I wrote profiles of chefs Sean Brock, April Bloomfield and Isa Chandra Moskowitz for appliance maker Breville’s Food Thinkers site.